Cotswold Blue is an organic soft white moulded cheese with a Roquefort blue mould running through the centre. It has a delicious creamy texture, with a fresh clean taste that develops as the cheese ages into a rich aromatic piquancy.
Depending on taste, it is perhaps at its best towards the end of its life.
It can be eaten traditionally with bread and wine, but it is wonderful with a fresh pear. Our Organic Cotswold Blue Brie has becoming increasingly popular with local chefs for its versatility, be it in salads, melted on steaks, or just simply at the end of
the meal on a cheese board accompanying local chutneys, relishes and seasonal fruit, it is a delightful addition to any kitchen.
Organic Cotswold Blue 140g
The Weavers have been farming in the Cotswolds for three generations, and in the South West of England since before 1570.
We proudly follow a traditional method of organic farming and place great store in caring for land and animal welfare. Our closed organic herd enjoy a forage-based diet, and their milk production is not forced. We know that if our girls are happy, our cheeses will taste great too.